Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

We examined the association between fish consumption, dietary and circulating levels of n-3 LC-PUFAs, and ratio of n-6:n-3 LC-PUFA with CRC using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Source: Clinical Gastroenterology and Hepatology - June 24, 2019 Category: Gastroenterology Authors: Elom K. Aglago, Inge Huybrechts, Neil Murphy, Corinne Casagrande, Genevieve Nicolas, Tobias Pischon, Veronika Fedirko, Gianluca Severi, Marie-Christine Boutron-Ruault, Agn ès Fournier, Verena Katzke, Tilman Kühn, Anja Olsen, Anne Tjønneland, Christina Source Type: research