Soy foods linked to fewer fractures in younger breast cancer survivors

(Oxford University Press USA) A new paper in JNCI Cancer Spectrum, published by Oxford University Press, is the first study to find that diets high in soy foods are associated with a decreased risk of osteoporotic bone fractures in pre-menopausal breast cancer survivors.
Source: EurekAlert! - Cancer - Category: Cancer & Oncology Source Type: news