Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases
Conditions: Assess the Effect of Green Tea on Diabetes; Assess the Effect of Fermented Papaya Pretration on Diabetes; Effects of Green Tea and FPP on C-reactive Proteins; Effects of Green Tea and FPP of Lipid Profiles in Diabetes; Effect of Green Tea and FPP on Atheroma FormationInterventions: Dietary Supplement: Green tea; Dietary Supplement: FPPSponsors: Touro College; University of Mauritius; Mauritius Cardiac Center; Mauritius Ministry of Health and Quality of Life; Osato Research Institute; Societe Uniniere de Bois Cheri; Mauritius Research Council; University of ViennaCompleted - verified November 2014
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials
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