Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases

Conditions:   Assess the Effect of Green Tea on Diabetes;   Assess the Effect of Fermented Papaya Pretration on Diabetes;   Effects of Green Tea and FPP on C-reactive Proteins;   Effects of Green Tea and FPP of Lipid Profiles in Diabetes;   Effect of Green Tea and FPP on Atheroma FormationInterventions:   Dietary Supplement: Green tea;   Dietary Supplement: FPPSponsors:   Touro College;   University of Mauritius;   Mauritius Cardiac Center;   Mauritius Ministry of Health and Quality of Life;   Osato Research Institute;   Societe Uniniere de Bois Cheri;   Mauritius Research Council;   University of ViennaCompleted - verified November 2014
Source: ClinicalTrials.gov - Category: Research Source Type: clinical trials