Effects of dietary habits and sedentary lifestyle on breast cancer among women attending the oncology day treatment center at a state university in Turkey
Conclusions: Cooking red meat by a deep-frying method, lack of physical activity, having a higher BMI particularly during the postmenopausal period, and nonadherence to the Mediterranean diet are risk factors of breast cancer.
Source: Nigerian Journal of Clinical Practice - Category: Rural Health Authors: H Toklu NH Nogay Source Type: research
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