Omega 3 from seafood linked to healthier ageing

Higher levels of circulating n-3 PUFAs from seafood associated with lower risk of unhealthy ageing Related items fromOnMedica Women less likely than men to achieve CHD targets Scotland reveals target of halving child obesity by 2030 Obesity associated with worse mortality and higher CVD risk More Scottish GPs needed to fight heart disease Low vitamin D levels linked to faster cognitive decline
Source: OnMedica Latest News - Category: UK Health Source Type: news