Evaluation of Protective Impact of Algerian < I > Cuminum cyminum < /I > L. and < I > Coriandrum sativum < /I > L. Essential Oils on < I > Aspergillus flavus < /I > Growth and Aflatoxin B < SUB > 1 < /SUB > Production.
CONCLUSION: The C. cyminum L. and C. sativum L EOs could be good alternative to protect foods.
PMID: 30221882 [PubMed - in process]
Source: Pakistan Journal of Biological Sciences: PJBS - Category: Biomedical Science Authors: Ben Miri Y, Djenane D Tags: Pak J Biol Sci Source Type: research
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