Frequency of food hypersensitivity in patients with Functional Gastrointestinal Disorders.

CONCLUSIONS: FH is present in 4 % of patients with a functional gastrointestinal disorder. PMID: 30024695 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/30024695?dopt=Abstract

Source: Acta Gastro-Enterologica Belgica - July 20, 2018 Category: Gastroenterology Tags: Acta Gastroenterol Belg Source Type: research