Association between dietary flavonoids intake and prostate cancer risk: A case-control study in Sicily.

CONCLUSION: Flavonols and catechins have proved to be the most promising molecules for a potential protective role against PCa. Nevertheless, further research on flavanones is needed to better establish whether they are associated with PCa.
PMID: 30012385 [PubMed - in process]

Source: Complementary Therapies in Medicine - July 18, 2018 Category: Complementary Medicine Authors: Reale G, Russo GI, Di Mauro M, Regis F, Campisi D, Giudice AL, Marranzano M, Ragusa R, Castelli T, Cimino S, Morgia G Tags: Complement Ther Med Source Type: research