Food intake and high-sensitivity C-reactive protein levels in adolescents

Diet comprises factors with anti and pro-inflammatory potential that can contribute to modulate obesity-induced inflammation. We aimed to assess the association between food intake and high-sensitivity C-reactive protein (hsCRP) levels in adolescents.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - June 9, 2018 Category: Nutrition Authors: M. Cabral, J. Ara újo, C. Lopes, E. Ramos Source Type: research