Quinoa, amaranth: Ancient grains hold promising future

The answer to future global food challenges may well come from the past. Since the 1960's, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed.

Source: EUROPA - Research Information Centre - September 15, 2017 Category: Research Source Type: news