The effect of alcohol and red wine consumption on clinical and MRI outcomes in multiple sclerosis

Conclusions Higher total alcohol and red wine intake were associated with a lower cross-sectional level of neurologic disability in MS patients but increased T2LV accumulation. Further studies should explore a potential cause-effect neuroprotective relationship, as well as the underlying biological mechanisms.
Source: Multiple Sclerosis and Related Disorders - Category: Neurology Source Type: research