No evidence that soy food protects against endometrial cancer, study finds

No evidence of a protective association between soy food and endometrial cancer risk has been found, concludes a new study. Soy foods are an almost exclusive dietary source of isoflavones, a plant-derived estrogen. Some studies have highlighted their potential cancer protective properties, however, research looking at the link to endometrial cancer has been inconsistent.
Source: ScienceDaily Headlines - Category: Science Source Type: news