Evaluation in terms of dietary habits of rheumatic process: A clinical study.

CONCLUSIONS: Last of all, RA patients has a rich nutrition about the protein and lipid more than AS patients. Further studies with comparison groups, and larger samples are needed to explore the promising results of this study before any cause and effect relationship can be determined. PMID: 28655124 [PubMed - as supplied by publisher]
Source: Journal of Back and Musculoskeletal Rehabilitation - Category: Orthopaedics Tags: J Back Musculoskelet Rehabil Source Type: research