Colors of vegetables and fruits and the risks of colorectal cancer.

CONCLUSION: Vegetables and fruits intake from various color groups may protect against colorectal cancer. PMID: 28465637 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/28465637?dopt=Abstract

Source: World Journal of Gastroenterology : WJG - April 14, 2017 Category: Gastroenterology Authors: Lee J, Shin A, Oh JH, Kim J Tags: World J Gastroenterol Source Type: research