Chocolate consumption and risk of stroke among men and women: A large population-based, prospective cohort study

Chocolate consumption may have a beneficial effect on cardiovascular health, but evidence from prospective cohort studies is still limited. We aimed to examine the prospective associations between chocolate consumption and risk of stroke among men and women in a large population-based cohort.

Source: Atherosclerosis - March 3, 2017 Category: Cardiology Authors: Jia-Yi Dong, Hiroyasu Iso, Kazumasa Yamagishi, Norie Sawada, Shoichiro Tsugane, Japan Public Health Center –based Prospective Study Group Source Type: research