Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study

Dietary habits evolve over time, being influenced by many factors and complex interactions. This work aimed at evaluating the updated information on food group consumption in Italy.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 17, 2017 Category: Nutrition Authors: George Pounis, Americo Bonanni, Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Marialaura Bonaccio, Chiara Cerletti, Gabriele Riccardi, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, INHES investigators Source Type: research