The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension

Conclusions: Taken together, short-term green tea treatment improved cardiovascular function in a hypertension model characterized by sympathoexcitation, which may be because of its antioxidant properties.
Source: Journal of Hypertension - Category: Cardiology Tags: ORIGINAL PAPERS: Pathophysiological aspects Source Type: research