Individual Omega-9 Monounsaturated Fatty Acids and Mortality – The Ludwigshafen Risk and Cardiovascular Health Study

The association of polyunsaturated omega-3 and omega-6 fatty acids with mortality has been extensively studied. Far less is known about the association of omega-9 monounsaturated fatty acids (omega-9 MUFA) with mortality.
Source: Journal of Clinical Lipidology - Category: Lipidology Authors: Source Type: research