Docosahexaenoic acid inhibits Helicobacter pylori‐induced STAT3 phosphorylation through activation of PPARγ

In conclusion, DHA inhibits H. pylori‐induced STAT3 phosphorylation in a PPARγ/SOCS3‐dependent manner.
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Source: Nahrung / Food - March 31, 2016 Category: Nutrition Authors: Hyeon‐Geun Ji, Juan‐Yu Piao, Su‐Jung Kim, Do‐Hee Kim, Ha‐Na Lee, Hye‐Kyung Na, Young‐Joon Surh Tags: Research Article Source Type: research