The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers [Nutritional Epidemiology]

Conclusions: An inverse association between the omega-3 index and depressive symptoms was observed among participants with elevated oxidative stress biomarkers. These data suggest that oxidative stress status may identify those who might benefit from -3 FA consumption to improve depressive symptoms.

http://jn.nutrition.org/cgi/content/short/146/4/758?rss=1

Source: Journal of Nutrition - March 31, 2016 Category: Nutrition Authors: Bigornia, S. J., Harris, W. S., Falcon, L. M., Ordovas, J. M., Lai, C.-Q., Tucker, K. L. Tags: Nutritional Epidemiology Source Type: research