IJERPH, Vol. 21, Pages 560: Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)

This study highlights the potential of CFS from Lb. casei 21/1 in the WB medium as an ecological bio-preservative for Mexican-style fresh cheese, aligning with the objectives of sustainable food production and guaranteeing food safety.

Source: International Journal of Environmental Research and Public Health - April 28, 2024 Category: Environmental Health Authors: Victor E. Vera-Santander Ricardo H. Hern ández-Figueroa Daniela Arrioja-Bret ón Mar ía T. Jiménez-Munguía Emma Mani-L ópez Aurelio L ópez-Malo Tags: Article Source Type: research