A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis

CONCLUSION: Low-glucose eating is associated with improvements in glycemic variability, independent of concurrent weight reductions, suggesting it may be beneficial for GV-related disease prevention. Further research in a larger, more diverse sample with poor metabolic health is warranted.Clinical trial registration: ClinicalTrials.gov, NCT03546972.PMID:38660060 | PMC:PMC11039850 | DOI:10.3389/fnut.2024.1301427
Source: Cancer Control - Category: Cancer & Oncology Authors: Source Type: research