Association between advanced glycation end-products and fall risk in older adults: the Yakumo Study - Iida H, Takegami Y, Osawa Y, Funahashi H, Ozawa Y, Ido H, Asamoto T, Otaka K, Tanaka S, Nakashima H, Ishizuka S, Seki T, Hasegawa Y, Imagama S.

AIM: Advanced glycation end-products (AGEs) are irreversibly and heterogeneously formed compounds during the non-enzymatic modification of macromolecules, such as proteins. Aging and lifestyle habits, such as high-fat and high-protein diets, and smoking, p...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Age: Elder Adults Source Type: news