Associations between dietary potassium intake from different food sources and hyperkalemia in patients with chronic kidney disease

This study investigated the association between potassium intake from different food sources and hyperkalemia in patients with non-dialysis-dependent CKD.

Source: Journal of Renal Nutrition - April 15, 2024 Category: Urology & Nephrology Authors: Nobuhisa Morimoto, Shingo Shioji, Yuichiro Akagi, Tamami Fujiki, Shintaro Mandai, Fumiaki Ando, Takayasu Mori, Koichiro Susa, Shotaro Naito, Eisei Sohara, Tatsuhiko Anzai, Kunihiko Takahashi, Wataru Akita, Akihito Ohta, Shinichi Uchida, Soichiro Iimori Tags: Original Research Source Type: research