Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

CONCLUSION: Our findings suggest that high total soy product consumption, especially soymilk and tofu, is associated with lower cancer risk. More prospective cohort studies are still needed to confirm the causal relationship between soy product consumption and cancer risk.PMID:38613019 | DOI:10.3390/nu16070986

Source: Cancer Control - April 13, 2024 Category: Cancer & Oncology Authors: Chenting Wang Keqing Ding Xuanzhen Xie Jinyue Zhou Pengju Liu Shuang Wang Ting Fang Guozhang Xu Chunlan Tang Hang Hong Source Type: research