Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]

In conclusion, freezing pre-treatment before RFEP can significantly enhance the puffing quality, making this an effective method for preparing oil-free puffing products for fruits and vegetables.PMID:38609243 | DOI:10.1016/j.foodres.2024.114265

Source: Cell Research - April 12, 2024 Category: Cytology Authors: Chao Mao Yurui Chen Tong Liu Pengfei Ye Yequn Wang Xiangwei Chen Hongfei Fu Yunyang Wang Ke Wang Source Type: research