Postpartum Maternal Anxiety Affects the Development of Food Allergy Through Dietary and Gut Microbial Diversity During Early Infancy

CONCLUSIONS: Postpartum maternal anxiety, mediated by reduced DD and gut microbial diversity, may be a risk factor for the development of FA in infants during the first 2 years of life.PMID:38528383 | DOI:10.4168/aair.2024.16.2.154
Source: Allergy, Asthma and Immunology Research - Category: Allergy & Immunology Authors: Source Type: research