Microbial fermentation-based synthesis of nano-curcumin suggesting the role of pullulan in nano-formulation

This study may open up new avenues for synthesizing nano-polyphenols through a completely green and solvent free process with plausible diverse applications.PMID:38521315 | DOI:10.1016/j.ijbiomac.2024.131088

Source: International Journal of Biological Macromolecules - March 23, 2024 Category: Biochemistry Authors: Sheetal Katiyar Nandita Srivastava Anirban Roy Choudhury Source Type: research