Gene Variants May Modify Diet-Attributable CRC Risk Gene Variants May Modify Diet-Attributable CRC Risk

Researchers sought to identify the genetic factors that may contribute to higher CRC risk with intake of red meat, processed meat, and alcohol and lower risk with frequent fruit consumption.Medscape Medical News
Source: Medscape Gastroenterology Headlines - Category: Gastroenterology Tags: Gastroenterology Source Type: news