Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increase...
Source: Nutrition and Metabolism - Category: Nutrition Authors: Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E. Symonds, Fereidoun Azizi and Shiva Faghih Tags: Research Source Type: research