Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018
In conclusion, the total household sodium availability remains high and has increased over time in Brazil, yet the participation of different dietary sources of sodium have gradually changed.PMID:38422246 | PMC:PMC10896487 | DOI:10.1590/0102-311XEN073823
Source: Cadernos de Saude Publica - Category: International Medicine & Public Health Authors: Eduardo Augusto Fernandes Nilson Giovanna Calixto Andrade Rafael Moreira Claro Maria Laura da Costa Louzada Renata Bertazzi Levy Source Type: research
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