Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018

In conclusion, the total household sodium availability remains high and has increased over time in Brazil, yet the participation of different dietary sources of sodium have gradually changed.PMID:38422246 | PMC:PMC10896487 | DOI:10.1590/0102-311XEN073823

Source: Cadernos de Saude Publica - February 29, 2024 Category: International Medicine & Public Health Authors: Eduardo Augusto Fernandes Nilson Giovanna Calixto Andrade Rafael Moreira Claro Maria Laura da Costa Louzada Renata Bertazzi Levy Source Type: research