One-week sorghum ( < em > Sorghum bicolor < /em > L.) grain consumption is insufficient to increase adiponectin levels in prediabetic adults

Conclusion. Sorghum grain consumption for a week is insufficient to increase adiponectin levels in the prediabetic patients. Insulin resistance, central obesity, and dyslipidemia may be the confounding variables that alter the favorable effect of sorghum on adiponectin. Longer sorghum consumption or other interventions may be needed to increase the adiponectin levels in people under these conditions.PMID:38345494 | DOI:10.2478/enr-2024-0002
Source: Endocrine Regulations - Category: Endocrinology Authors: Source Type: research