Safety assessment of high fructose corn syrup and fructose used as sweeteners in foods

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Source: Toxicology Mechanisms and Methods - February 23, 2024 Category: Toxicology Authors: Sabire Nur BulbulSevcan MamurDeniz YuzbasiogluFatma Unala Department of Biology, Science Faculty, Gazi University, Ankara, Turkeyb Department of Environmental Sciences, Graduate School of Natural and Applied Sciences, Gazi University, Ankara, Turkey Source Type: research