Efficacy of Using < em > Bacillus subtilis < /em > Enzyme as a Caffeine Level Reducer in Cascara Robusta Coffee ( < em > Coffea canephora < /em > L.)

Conclusion:&lt;/b&gt; The results of the paired sample t-test indicate that the concentration of bacteria &lt;i&gt;Bacillus subtilis&lt;/i&gt; and incubation time significantly influence caffeine levels.PMID:38334152 | DOI:10.3923/pjbs.2023.600.606

Source: Pakistan Journal of Biological Sciences: PJBS - February 9, 2024 Category: Biomedical Science Authors: Novi Fajar Utami Berna Elya Hayun Hayun Kusmardi Kusmardi Syamsu Nur Source Type: research