Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults

In conclusion, the SPFL was cross-sectionally associated with the quality of overall diet and main meals in Japanese adults. Further observation and intervention studies are needed to confirm the associations observed here.PMID:38373536 | DOI:10.1016/j.appet.2024.107281

Source: Appetite - February 19, 2024 Category: Nutrition Authors: Kentaro Murakami Nana Shinozaki Tsuyoshi Okuhara Tracy A McCaffrey M Barbara E Livingstone Source Type: research