Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors

CONCLUSION: A higher UPF intake was associated with higher adiposity and lower skeletal muscle mass among Korean adults aged 40 years and older, particularly in those from rural areas and with lower education levels.PMID:38310874 | DOI:10.4093/dmj.2023.0335

Source: Diabetes and Metabolism Journal - February 4, 2024 Category: Endocrinology Authors: Sukyoung Jung Jaehee Seo Jee Young Kim Sohyun Park Source Type: research