Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth: A Position Statement By the European Board and College of Obstetrics and Gynaecology (EBCOG)

Pre-term birth is associated with significant neonatal morbidity and mortality. Pre-term births are associated with significant health and neuro -developmental risks in childhood and adulthood. Women with multiple pregnancies are at much higher risks. Low levels of omega-3 long-chain polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are associated with higher risk of pre-term labour and increased consumption of foods rich in omega-3 PUFA or supplements are associated with a 11% and 42% risk reduction of early and late preterm births, respectively.
Source: European Journal of Obstetrics, Gynecology, and Reproductive Biology - Category: OBGYN Authors: Tags: Expert Opinion Source Type: research