Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers

ConclusionThis feeding study for cowpea biomarkers supports the utility of a suite of key metabolites classified as amino acids, lipids, and phytochemicals for dietary legume and cowpea-specific food exposures of global health importance.

Source: Molecular Nutrition and Food Research - January 18, 2024 Category: Food Science Authors: Madison Tipton, Bridget A. Baxter, Brigitte A. Pfluger, Brooke Sayre ‐Chavez, María Muñoz‐Amatriaín, Corey D. Broeckling, Issah Shani, Matilda Steiner‐Asiedu, Mark Manary, Elizabeth P. Ryan Tags: Research Article Source Type: research