Q fever infection is a preventable risk associated with pet food manufacturing

ConclusionThese cases demonstrate the increased risk of Q fever infection as part of the pet food manufacturing process, highlighting an underappreciated preventable occupational risk, which can be mitigated with the use of pre-screening and vaccination of workers. All occupations should conduct workplace-based risk assessments to identify risks such as Q fever to prevent adverse negative health outcomes.
Source: Annals of Occupational Hygiene - Category: Occupational Health Source Type: research