University students ’ perception of their dietary behavior through the course of the COVID-19 pandemic: a phenomenological approach

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Source: Journal of American College Health - January 16, 2024 Category: Universities & Medical Training Authors: Nivedhitha ParthasarathySheryl A. McCurdyChristine M. MarkhamDepartment of Health Promotion and Behavioral Sciences, University of Texas Health Science Centre at Houston School of Public Health, Houston, Texas, USA Source Type: research