Preparation and characterization of starch/PBAT film containing hydroxypropyl- β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

This study revealed that the developed SP films containing HPCD/LAE/CEO microcapsules had potential applications in degradable bioactive food packaging materials.PMID:38185302 | DOI:10.1016/j.ijbiomac.2024.129204
Source: International Journal of Biological Macromolecules - Category: Biochemistry Authors: Source Type: research