Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing

This study revealed the residues of spirotetramat and its formed metabolites in kiwifruit growing, storing, and processing, which helps provide reasonable data for studying the dietary risk factors of kiwifruits and products.PMID:38147257 | DOI:10.1007/s11356-023-31639-6
Source: Environmental Science and Pollution Research International - Category: Environmental Health Authors: Source Type: research