Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing
This study revealed the residues of spirotetramat and its formed metabolites in kiwifruit growing, storing, and processing, which helps provide reasonable data for studying the dietary risk factors of kiwifruits and products.PMID:38147257 | DOI:10.1007/s11356-023-31639-6
Source: Environmental Science and Pollution Research International - Category: Environmental Health Authors: Fajun Tian Chengkui Qiao Caixia Wang Tao Pang Linlin Guo Jun Li Rongli Pang Hanzhong Xie Source Type: research