Nutrient, non-nutrient, antioxidant activity, and Fourier Transform Infrared analysis of Kenyan indigenous edible leafy vegetables from Launaea cornuta (Hochst Ex Oliv and Hiern)
Conclusions: L. cornuta contain phytochemicals with health benefits for averting oxidative stress related diseases.
Source: African Health Sciences - Category: African Health Authors: Onyancha Jared Misonge , Moriasi Gervason Apiri , Mandela Elias Nelson Source Type: research
More News: African Health | Antidoxidants | Calcium | Carbohydrates | Flavonoids | Kenya Health | Nutrition | Vegetables