January 2024 Sites in Review

These web resources complement the Original Research article “Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to be Lower in Overconsumed Dietary Components is an Acceptable Strategy and has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis& Blind Tasting ” published in the January 2024 issue of the Journal (pp 15-27).
Source: Journal of the American Dietetic Association - Category: Nutrition Tags: From the Academy Source Type: research