Altered body weight gain and selected blood constituents of Baluchi lambs fed dried pomegranate peels supplemented ration

This study aimed to investigate the effects of feeding dried PoP supplemented ration on body weight gain and selected blood parameters of male Baluchi lambs. Eighteen lambs were randomly assigned to control and two treatment groups, receiving rations with 5% and 10% PoP, respectively, for 60 days. Lambs ’ weight and blood samples were collected to assess blood parameters and liver enzymes. Results showed a significant reduction in weight gain in treatment groups (18% and 13%) compared to the control group (26%). Although there were no significant differences in blood biochemistry values except fo r an increase in GGT levels. The lack of change observed in other liver enzymes indicates that PoP is unlikely to cause liver damage. While it is true that PoP is a rich source of antioxidants that can prevent oxidative stress, excessive consumption of PoP can lead to an imbalance between antioxidan ts and free radicals, resulting in the formation of pro-oxidants and oxidative stress. Therefore, it is important to consume PoP in moderation and balance its intake with other nutrients to maintain a healthy oxidative balance in the body. Based on the findings of this study, it is recommended to li mit the consumption of PoP to less than 5% of the diet to avoid the potential risks associated with excessive antioxidant intake.
Source: Comparative Clinical Pathology - Category: Pathology Source Type: research