Plant-based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

CONCLUSIONS: These findings suggest that components of a plant-based diet and a shift away from animal products, specifically meat, might be beneficial for nutrition interventions, particularly among individuals with higher genetic risk of obesity.PMID:38057558 | DOI:10.1002/oby.23944
Source: Obesity - Category: Eating Disorders & Weight Management Authors: Source Type: research