A healthy low-carbohydrate diet during pregnancy is associated with a reduced risk of gestational diabetes mellitus

CONCLUSION: A healthy LCD during pregnancy characterized by high-quality carbohydrate, plant protein, and unsaturated fat, was associated with a lower risk of GDM; whereas an unhealthy LCD consisting of low-quality carbohydrate, animal protein, and saturated fat, was associated with a higher risk of GDM.PMID:38057161 | DOI:10.1210/clinem/dgad705
Source: The Journal of Clinical Endocrinology and Metabolism - Category: Endocrinology Authors: Source Type: research