Impact of cranberry polyphenols and fibers, and slowly digestible starch on glycemic and insulinemic indexes of cereal products

Rationale: Glycemic response (GR) is part of cardiometabolic risks. Dietary fibers (DF), polyphenols (PP) and starch digestibility could play a role in modulating GR. We formulated cereal products with high DF, PP, and slowly digestible starch (SDS) contents to test their impact on the glycemic index (GI) and insulin index (II).
Source: Clinical Nutrition ESPEN - Category: Nutrition Authors: Source Type: research