Microorganism Test on Biscuits Combined With Red Algae Extract ( < em > Eucheuma denticulatum < /em > ) and Tempeh ( < em > Glycine max < /em > )

Conclusion:&lt;/b&gt; It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of &lt;i&gt;Staphylococcus aureus&lt;/i&gt; and &lt;i&gt;Escherichia coli&lt;/i&gt; microbes in the three biscuit formula samples.PMID:37937338 | DOI:10.3923/pjbs.2023.442.452

Source: Pakistan Journal of Biological Sciences: PJBS - November 8, 2023 Category: Biomedical Science Authors: Syamsuri Syakri None Indah Karlina Amir Tahir Arifah Dewi None Hasma Yusnita Usman Rahmatullah Muin La Sakka Source Type: research